| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Holiday |
48 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1 |
c |
Shortening |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream sugars and shortening. Add milk, vanilla and eggs and mix well. Stir
in remaining ingredients and mix well. Refrigerate for about 1 hour.
With floured hands roll teaspoonful of dough into a ball. Place on cookie
sheet. With three fingres together, press ball flat, leaving ridges down
the middle. Bake in 400°F oven for 9 to 12 minutes or until lightly gold.
Ella was a neighbor who was ten years older than God when I was a child.
She always had these in her cookie jar, and usually would bake a dozen
every day since the dough keeps so well. It is one of my all time favorites
and I have never tasted them anywhere else.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”