| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Evaporated milk |
| 12 |
|
Marshmallows |
| 1/2 |
c |
Butter |
|
|
Few grains salt (optional) |
| 1 |
pk |
(6-oz) semi-sweet chocolate chips (or butterscotch) |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt.
Cook, stirring constantly, over medium heat and bring to heavy boil. Boil 5
minutes. Remove from heat and stir in chocolate chips until melted. Add
nuts and vanilla. Spread in 8-inch square pan. (Christmas is not complete
without Ella's fudge!) Makes 30 pieces.
MRS ELLA COLLINS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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