| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kohl, Desserts, Cakes, Kooknet, Cheesecake |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 2 |
tb |
Sugar |
| 1/2 |
|
Stick butter, melted |
| 1 |
lb |
Cream cheese, softened |
| 1 |
c |
Sugar |
| 5 |
|
Eggs, separated |
| 1 |
pt |
Sour cream |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Lemon extract |
INSTRUCTIONS
CRUST:
Mix together crumbs, sugar, and butter. Press into a 9" spring pan
FILLING:
Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add
sour cream and extracts. Beat egg whites stiffly and fold into mixture.
Bake in a 325 degree pre-heated oven for 1 hour. Turn oven off and leave
cake in the oven another hour. Open oven door and leave cake in oven a
half hour longer. Remove from oven and cool.
Posted by Joyce Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602)
991-4849
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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