| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
2 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1/8 |
ts |
Salt |
| 4 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Herb vinegar |
| 1/2 |
ts |
Dijon mustard |
| 1/2 |
ts |
Maple syrup |
|
|
Chervil |
|
|
Chives |
|
|
Basil |
|
|
Parsley |
INSTRUCTIONS
Cut garlic in half, rub salt and garlic inside a wooden salad bowl to
season the bowl. Measure out olive oil and vinegar. Add to garlic and salt
in the bowl and with a whisk, stir to blend, then add mustard, and maple
syrup. Add herbs, if desired, chopped up very small. Allow dressing to sit
in the bowl until ready to use with lettuce and greens. Marinate thinly
sliced cucumbers, sweet onion and tomatoes before adding greens.
Recipe by: The Cook's Garden Cookbook
Converted by MM_Buster v2.0l.
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”