| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
10 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Tomato juice |
| 2 |
tb |
Molasses |
| 2 1/2 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter; chopped |
| 1/2 |
c |
Minced red bell pepper |
| 1 1/2 |
ts |
Dried tarragon |
| 1 1/2 |
ts |
Bread machine yeast |
INSTRUCTIONS
Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.
Per serving: 173 calories; 2.4 g fat (12.5% calories from fat); 5.1 g
protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium
Recipe by: Bread Machine Magic (Rehberg & Conway) p. 83
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17, 1999,
converted by MM_Buster v2.0l.
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