| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
46 |
Servings |
INGREDIENTS
| 3 |
|
3 oz pkg cherry gelatin |
| 9 |
c |
Boiling water |
| 4 |
c |
Sugar |
| 4 |
c |
Water |
| 2 |
|
46 oz can pineapple juice |
| 6 |
oz |
Frozen OJ |
| 4 |
tb |
Lemon juice |
| 2 |
l |
Bottle ginger ale |
INSTRUCTIONS
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin
and juice mixtures. Pour into plastic containers and freeze. Set out about
3 hours before serving. Add the ginger ale just before serving. The punch
will be slushy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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