| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Canadian |
Pies, Desserts, Fruits/nuts |
6 |
Servings |
INGREDIENTS
|
|
Pastry for 9" pie |
| 1/3 |
c |
Flour; all purpose |
| 1/2 |
c |
Sugar; granulated |
| 1 |
c |
Sour cream; commercial thick |
| 5 |
c |
Peaches; quartered,peeled |
| 1/4 |
c |
Brown sugar; lightly packed |
INSTRUCTIONS
Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges;
do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream
(use commercial sour cream from store). Arrange flat edge of peach quarters
on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at
450F, then lower heat to 350F and bake 25-30 minutes or till filling is
set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is
melted. Serve warm. Source: The Laura Secord Canadian Ckbk
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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