| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina4, Healthy hin |
4 |
servings |
INGREDIENTS
| 2 |
c |
Shelled corn; (400 g) |
| 80 |
g |
Raisins |
| 80 |
ml |
Rum |
| 225 |
ml |
Whole milk |
|
|
A pinch of cinnamon powder |
| 80 |
g |
Sugar |
| 15 |
ml |
Honey |
| 6 |
|
Cherries |
|
|
A little cream |
INSTRUCTIONS
BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon
powder and sugar until thick. Add corn paste and stir till thick. Add
raisins with rum and honey. Pour into a tray and refrigerate for one hour.
Serve with cinnamon powder sprinkled on top and decorated with cherries and
a little cream.
Converted by MC_Buster.
NOTES : (Sweet corn dessert with rum)
Converted by MM_Buster v2.0l.
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