| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions |
| 1/2 |
c |
Butter |
| 1 |
lg |
Loaf stale white bread |
| 1/2 |
c |
Water |
| 1 |
c |
Sliced celery |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Bell's Seasoning (up to 1/2) |
| 1 |
|
Egg, well-beaten |
INSTRUCTIONS
Chop onion fine. Cook in butter until soft but not brown. Add bread crumbs,
water, celery, salt, pepper, and poultry seasoning. Mix well. Add beaten
egg. if not moist enough, add more water or melted butter. Enough for 12-15
lb. turkey.
What memories! The Bell's Seasoning is crucial. Enjoy, Pat.
Posted to EAT-L Digest 13 Sep 96
From: Barbara Bretton <bretton5@ECLIPSE.NET>
Date: Sat, 14 Sep 1996 13:42:01 -0400
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”