| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cornmeal |
| 1/2 |
c |
Onion; chopped |
| 1 |
tb |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
|
Egg; well beaten |
| 1 1/2 |
c |
Buttermilk |
|
|
Vegetable oil for frying |
INSTRUCTIONS
Heat oil in a large saucepan or deep fryer to 375 degrees. Combine
cornmeal, chopped onion, flour baking powder, baking soda and salt. Make a
well in center of dry ingredients; add well beaten eggs and buttermilk at
the same time. Mix until blended. Form into small cakes, about 1 tablespoon
each. Drop hush puppies into deep fryer, a few at a time.
Fry 3 to 4 minutes, until well browned. Turn with fork or tongs as they
float to the surface. Remove with slotted spoon and drain on paper towels.
Makes 2 dozen. Source: Celebrity Chefs Cookbooks by Ruby Jean Caldwell.
Posted to recipelu-digest Volume 01 Number 494 by Giz2day <Giz2day@aol.com>
on Jan 11, 1998
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