| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ground pork |
| 1 1/2 |
c |
"saba" or cooking bananas, boiled and grated |
| 2 |
|
Eggs, lightly beaten |
| 2 |
md |
Onions, chopped |
| 3/4 |
c |
Carrot, chopped |
| 1 |
md |
Red bell pepper, chopped |
| 1/4 |
c |
Sweet Pickle Relish |
| 1/3 |
c |
Tomato Sauce |
| 1 |
c |
Bread, diced |
| 1 |
tb |
Rock salt |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly.
2. Place every 1 1/2 cups of mixture on aluminum foil or colorless
sellophane. Roll.
3. Steam for one hour. Let cool then chill overnight. SLice diagonally just
before serving.
To wrap embutido:
1. Place mixture on cellophane. Fold over edge. Roll back and forth to
shape meat into a sausage. Leave an allowancee of cellophane at each end
for tying.
2. Tie each end with string to prevent opening during steaming.
3. Put in steamer.
NOTES : Makes 8 Servings. Banana and bread replace part of pork
Posted to MC-Recipe Digest V1 #321
Recipe by: Del Monte Kitchenomics Cookbook
From: Caroline Chua Pimentel <carol@asti.dost.gov.ph>
Date: Fri, 29 Nov 1996 09:48:20 +0800
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