| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Line-flavored gelatin; 3oz. |
| 3/4 |
c |
Hot water |
| 3/4 |
c |
Cucmber; shredded, unpeeled |
| 2 |
tb |
Onion; grated |
| 1 |
c |
Cottage cheese; cream-style |
| 1 |
c |
Mayonnaise |
| 1/3 |
c |
Almonds; slivered, blanched |
|
|
Endive or parsley |
INSTRUCTIONS
Dissolve gelatin in hot water. Chill until slighlty thick.
Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise,
and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish;
chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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