| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) lime jello |
| 1 |
pk |
(3 oz) lemon jello |
| 2 |
c |
Liquid; pineapple juice plus water |
| 1 |
c |
Crushed pineapple; drained |
| 2 |
tb |
Mayonaise |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Whipped cream or cool whip |
| 2/3 |
c |
Chopped nuts |
INSTRUCTIONS
Heat liquid and dissolve jello in it. Let set to soft set stage--then fold
in all ingredients except whipped cream or cool whip. Finally add whipped
cream or cool whip and fold in.
Serves 10
Posted to recipelu-digest Volume 01 Number 344 by "Lloyd W. Schempp"
<schempp@sisna.com> on Dec 6, 1997
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