| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
(6 ounce) links of Bratwurst |
| 2 |
tb |
Olive oil |
|
|
Essence |
| 1/2 |
lb |
Bacon,; small diced |
| 1 |
c |
Julienned onions |
| 1 |
lb |
Napa cabbage,; shredded |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Creole mustard |
| 2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Finely chopped parsley |
|
|
Salt and white pepper |
| 4 |
lg |
Hot dog buns |
|
|
Zaps |
|
|
Dixie Beer |
INSTRUCTIONS
Preheat the grill. Rub each sausage with olive oil and season with Essence.
Place the sausages on the hot grill and cook for 3-4 minutes on all sides.
In a large saut_ pan, render the bacon until crispy, about 4-5 minutes. Add
the onions and saut_ for about 4 minutes, or until they are wilted. Add the
cabbage and continue saut_ing for 3 minutes. Season with salt and pepper.
Stir in the garlic, mustard and vinegar. Continue saut_ing for 2 minutes.
Reseason if necessary. Stir in the parsley. Remove the sausages from the
grill and place in the bun. Mound the slaw on top of sausage. Place the
dogs on a platter and serve with Zaps and cold beer.
Yields: 4 dogs
Recipe By :ESSENCE OF EMERIL SHOW #EE2408
Posted to MC-Recipe Digest V1 #281
Date: Wed, 6 Nov 1996 08:18:22 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”