| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Light malt syrup |
| 1 |
ga |
Water |
| 1 |
oz |
Hops |
| 4 |
ga |
Water |
| 2 |
pk |
Dry yeast |
INSTRUCTIONS
In a large, nonreactive stock pot, add malt syrup and water. Add hops.
Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring
often. Cool. Strain the hop mixture and pour, through a funnel, into a
sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the
top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and
age for another 2 to 3 weeks.
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 1g Total Fat; (11% calories from fat); 5g
Protein; 5g Carbohydrate; 0mg Cholesterol; 576mg Sodium Food Exchanges: 1/2
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C65
Converted by MM_Buster v2.0n.
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