| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun/creol, Two thumbs, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp, the larger the |
|
|
Better, shells on |
| 2 |
tb |
Emeril's Creole Seasoning |
INSTRUCTIONS
1. Preheat the oven to 350 F.
2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and
rub it into the shells and with your hands. Really do this; if you don't
rub it in good you'll get an inferior product!
3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake
for another 5 minutes. Remove from the oven. Serve warm.
Recipe By : Emeril LaGasse in "Emeril's New New Orleans Cooking"
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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