| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive07 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Frozen peaches; thawed, sliced |
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
|
Bottle Champagne |
INSTRUCTIONS
In saucepan, over medium heat, combine the peaches, sugar, and water. Bring
the liquid to a boil. Reduce the heat to medium-low and simmer for 5
minutes. Remove from the heat. In a blender, puree the mixture until
smooth. Add a enough water to thin the puree out into a peach juice.
Refrigerate until chilled. Fill each flute glass 2/3 of the way with
Champagne. Add the peach juice and serve. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B78)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-09-1999
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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