| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Tomato juice |
| 2 |
|
Lemons ; Juice of |
| 1 |
tb |
Finely chopped fresh horseradish |
| 2 |
tb |
Minced garlic |
|
|
Worcestershire Sauce to taste |
|
|
Crystal Hot Sauce to taste |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH
In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non-reactive container. Refrigerate the
mixture for a least 6 hours before serving.
Yield: about 1 quart
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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