Saffron threads, soaking in 1 tablespoon warm water
1/2
c
Prepared mayonnaise
8
sl
Red tomato
4
Pieces Bibb lettuce
Chopped parsley for garnish
INSTRUCTIONS
Cook bacon until crisp, drain on paper towels and keep warm. Grill bread
and brush with oil. Whisk saffron and water into mayonnaise to make a
bright yellow sauce. On 2 large plates, arrange grilled bread. Cover one
piece with bacon; on other piece of bread, arrange tomato and lettuce.
Drizzle with mayonnaise and garnish with chopped parsley.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #328
Recipe by: ESSENCE OF EMERIL SHOW#EE083
From: Meg Antczak <meginny@frontiernet.net>
Date: Wed, 4 Dec 1996 07:57:46 -0500
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