We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Plan ahead -- It wasn't raining when Noah built the ark.

Emeril’s Cheesy Biscuits

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Good, Morning, America 1 Servings

INGREDIENTS

4 c Plus 2 tablespoons bleached all-purpose flour
1 1/2 tb Baking powder
1/8 ts Freshly ground black pepper
1 ts Salt
1 c Grated white cheddar cheese
1 c Plus 1 teaspoon vegetable shortening
1 1/2 c Half and half

INSTRUCTIONS

Preheat the oven to 375 degrees F. Lightly grease a baking sheet. Combine 4
cups of the flour, baking powder, pepper, salt and cheese. Mix well. Add
the shortening and work it into the dry ingredients, using your hands,
until the mixture resembles coarse crumbs. Fold in half and half. The dough
will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn
the dough onto the floured surface. Gently fold each side towards the
center. Pick up the dough and dust the work surface with the remaining
tablespoon flour. Return the dough to the floured surface and fold each
side towards the center again. Turn the dough over and lightly press it out
to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie
cutter. Place them on the baking sheet and bake until golden, 30 minutes.
Serve immediately.
Yields: 16 biscuits
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98
NOTES : Air date 3/6/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?