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Emeril’s Cigars With Corn And Cheese Queso Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains, Dairy America, Good, Morning 1 Servings

INGREDIENTS

Vegetable oil for frying
2 T Olive oil
1 1/2 lb Beef tenderloin, trimmed and
cut into thin strips
Salt
Cayenne
1 c Chopped onions
1 c Chopped tomatoes, peeled and
seeded
2 T Plus 1 teaspoon chopped
garlic
18 Flour tortillas
2 t Emeril's Creole Seasoning
see recipe
1 Recipe Corn and Cheese Queso
Sauce see recipe
1 c Guacamole
1 c Salsa

INSTRUCTIONS

Preheat the vegetable oil to 360 degrees F in a large pan. In a large
saut pan, heat the olive oil. Season the beef with salt and cayenne.
Sear the beef for 1 to 2 minutes. Add the onions and saut for 2
minutes. Add the garlic and tomatoes. Season with salt and cayenne.
Saut for 1 minute. Remove from the heat. Season with salt and pepper.
Spoon a couple of tablespoons of the filling in the center of each
tortilla. Spread the filling evenly in the center of each tortilla.
Roll up each tortilla tightly and secure with toothpicks, making each
into a flautta. Fry the flauttas in batches until golden brown, about
3 minutes. Remove the flauttas from the oil and drain on a  paper-lined
plate. Season the flauttas with Emeril's Creole  Seasoning. Continue
frying until all the flauttas are fried.  To assemble into a hero,
spoon the queso on the bottom of a large  platter. Arrange the flauttas
over the sauce. Garnish with the  guacamole and salsa.  Yields: 6
servings.  Air date on GMA 1/23/98  Busted by Barb ob 2/21/98  Recipe
by: Emeril Lagasse  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Mar 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2461
Calories From Fat: 1625
Total Fat: 183.5g
Cholesterol: 578.3mg
Sodium: 3108.3mg
Potassium: 4850mg
Carbohydrates: 61g
Fiber: 15.6g
Sugar: 22.8g
Protein: 147.3g


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