We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't let your worries get the best of you. Remember, Moses started out as a basket case

Emeril’s Corn And Cheese Queso Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy America, Good, Morning 1 Servings

INGREDIENTS

2 T Butter
1/2 c Minced onions
3 c Fresh corn, about 6 ears
1 T Chopped garlic
1 Jalapeno, stemmed seeded
and chopped
8 oz Grated Cheddar cheese
1/4 c Heavy cream, up to 1/2

INSTRUCTIONS

In a saucepan, over medium heat, melt the butter. Add the onions and
saut for 2 minutes. Season with salt and pepper. Add the corn and  saur
10-12 minutes. Stir in the garlic, jalapenos, cheese and cream.  Cook
for 2 minutes. Season with salt and pepper. Serve with the  flauttas.
Yields: about 2 1/2 cups.  To order GMA recipes or to subscribe yearly
please call:  1-800-543-4GMA Single recipes $3 / Yearly $14.95  Air
date on GMA 1/23/98  Busted by Barb ob 2/21/98  Recipe by: Emeril
Lagasse  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Mar 19, 1998

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6237
Calories From Fat: 5892
Total Fat: 667.4g
Cholesterol: 462.4mg
Sodium: 5750.3mg
Potassium: 617.2mg
Carbohydrates: 21.7g
Fiber: 2g
Sugar: 5.3g
Protein: 61.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?