In a saucepan, over medium heat, melt the butter. Add the onions and saut.
for 2 minutes. Season with salt and pepper. Add the corn and saur. 10-12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yields: about 2 1/2 cups.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!