Emeril’s Creole Succotash

Name: Emeril's Creole Succotash
Ingredients: 1 tb Garlic; minced; 2 tb Shallots; minced; 2 tb Olive oil; 2 c Corn kernels, fresh or frozen; 1 c Lima beans or fava beans, fresh or frozen; cooked; 1 c Tomatoes; peeled, seeded, chopped; 1 Onion, yellow; roasted, chopped; 1 tb Emeril's Creole Seasoning see recipe; 1 c Beer or nonalcoholic beer; 2 tb Basil, fresh; chopped; 2 tb Oregano, fresh; chopped; 1 tb Thyme, fresh; chopped; Red pepper sauce to taste; Worcestershire sauce, vegetarian, to taste

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish	6	Servings

INGREDIENTS

1	tb	Garlic; minced
2	tb	Shallots; minced
2	tb	Olive oil
2	c	Corn kernels, fresh or frozen
1	c	Lima beans or fava beans, fresh or frozen; cooked
1	c	Tomatoes; peeled, seeded, chopped
1		Onion, yellow; roasted, chopped
1	tb	Emeril's Creole Seasoning see recipe
1	c	Beer or nonalcoholic beer
2	tb	Basil, fresh; chopped
2	tb	Oregano, fresh; chopped
1	tb	Thyme, fresh; chopped
		Red pepper sauce to taste
		Worcestershire sauce, vegetarian, to taste

INSTRUCTIONS

Saute garlic and shallots in oil until transparent, about 2 to 3 minutes.
Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook
an additional five minutes.
Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add
herbs, red pepper sauce and worcestershire, and cook for another 5 minutes.
Serve hot. Serves 4 to 6.
Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg sod; 7 g
fiber.
Vegetarian Times, December 1992/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Emeril’s Creole Succotash

INGREDIENTS

INSTRUCTIONS

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