INGREDIENTS

INSTRUCTIONS

In a flash you can create the flavors of Chef Emeril Lagasse in your own
kitchen. Just "kick it up a notch" by adding his "Bayou Blast" - "Southwest
Spice" - "Rustic Rub" or "Vegetable Dust" to your favorite dishes. Recipes
for "Bayou Blast - {Emeril's Creole Seasoning}", "Southwest Spice -
{Emeril's Southwest Seasoning}", and "Rustic Rub - {Emeril's Rustic
Seasoning}" are included in this collection. The recipe for Emeril's other
Essence, "Vegetable Dust" was not available.
"Bayou Blast" gives you the big, bold flavor of Southern Louisiana by
imparting the perfect balance of spices to your Cajun creations.
"Southwest Spice" will make your palate dance and bring authentic Southwest
flavor to your favorite meat, poultry, fish or vegetable recipes.
"Rustic Rub" can turn an ordinary piece of meat into an outstanding
masterpiece. The earthy flavor of thyme, paprika and oregano are accented
by cayenne and garlic to make your meal sparkle.
"Vegetable Dust" will boost the flavor of your vegetables by sprinkling
before grilling or by adding to oil and vinegar for a delicious salad
dressing.
Comments: A complete 4-pack set of Emeril's special Essence seasonings is
available for $25.95 plus S & H. The set includes Bayou Blast (4 ozs),
Southwest Spice (4.2 ozs), Rustic Rub (4.7 ozs), and Vegetable Dust (5.3
ozs). Please call 1-800-863-0052 if you wish to order.
Information Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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