| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
New imports, Meat – beef |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Sliced pastrami |
| 2 |
tb |
Whole-grain mustard |
| 4 |
oz |
Beer |
| 3 |
sl |
Onion rings intact |
| 1 |
tb |
Oil |
|
|
Salt and pepper |
| 2 |
sl |
Rye bread or thick crusty brown bread |
INSTRUCTIONS
Preheat a grill. Season onions with salt and pepper and brush with oil. In
a small saucepan combine beer and mustard and bring to a boil. Add pastrami
and simmer for 3 minutes. Grill onions on both sides and toast bread on a
cooler part of the grill. When all ingredients are heated, prepare
sandwich.
Yield: 1 servin
Recipe By : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:44:22 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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