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Emeril’s Fried Plantains

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains Vegetables, Fruits/nuts, Side dish 6 Servings

INGREDIENTS

4 Ripe plantains
Oil for frying
Salt
Freshly ground pepper

INSTRUCTIONS

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in
batches until golden brown, about 2 minutes, stirring occasionally. Remove
from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
http://www.indy.net/~roy/
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Aug 12, 98

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