Wonton wrappers, julienne,; fried until golden brown
INSTRUCTIONS
Heat the oil in the wok. Toss in the rice until hot and golden. Toss in
the~ green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy
sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and
pepper. Mound the rice in the center of the vegetables. Garnish with
parsley and fried wontons.
Yields: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2378
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
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