Emeril’s Grilled Pork Tenderloin With Apple Cider Glaze A
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Emlive10 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Light brown sugar |
| 1/4 | c | Honey |
| 1 | t | Cinnamon |
| 1/4 | t | Allspice |
| 1/4 | t | Mace |
| 1/4 | t | Cardamom |
| Salt | ||
| 1 | c | Brandy |
| 4 | c | Apple juice |
| 1 | c | Champagne vinegar |
| 1/4 | c | Melted butter |
| 2 | T | Cornstarch |
| 2 | T | Water |
| 3 | lb | Boneless pork loin, trimmed |
| Creole Seasoning | ||
| 1/2 | c | Creole Mustard |
| 2 | c | Veal reduction |
| 1 | Recipe Mashed Root | |
| Vegetables | ||
| 1 | Recipe Turbo Dog Braised | |
| Cabbage |
INSTRUCTIONS
For the Glaze: In a saucepan, over medium heat, combine all of the ingredients, except for the cornstarch and water and whisk well. Bring the mixture to a simmer and cook for 1 minute. In a small mixing bowl, whisk the cornstarch and water together. Add to the hot liquid and continue to cook for 1 minute. Remove from the heat and cool completely. Preheat the oven to 450 degrees F. Season the pork with Creole seasoning. Place the pork in a large Zip-lock bag and pour in the marinade. Marinate overnight. Remove from the refrigerator and bring to room temperature. Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the temperature reaches 155 degrees F on a meat thermometer, basting every 15 minutes. Remove from the oven and rest for 10 minutes before slicing. In a saucepan, over medium heat, whisk the mustard and veal reduction together. Bring to a simmer and cook for 2 minutes. To serve, spoon the mashed root vegetables in the center of each plate. Place the cabbage around the potatoes. Slice the pork into 1/2-inch pieces. Lay a couple of the slices against the potatoes. Spoon the sauce over the pork and garnish with parsley. Yield: 8 servings Converted by MC_Buster. Per serving: 2020 Calories (kcal); 47g Total Fat; (27% calories from fat); 2g Protein; 274g Carbohydrate; 124mg Cholesterol; 536mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 9 Fat; 9 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3812
Calories From Fat: 847
Total Fat: 95.2g
Cholesterol: 1020.1mg
Sodium: 1132.3mg
Potassium: 7321.8mg
Carbohydrates: 287.2g
Fiber: 23.6g
Sugar: 216.5g
Protein: 320.7g