| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Light brown sugar |
| 1/4 |
c |
Honey |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Cardamom |
|
|
Salt |
| 1 |
c |
Brandy |
| 4 |
c |
Apple juice |
| 1 |
c |
Champagne vinegar |
| 1/4 |
c |
Melted butter |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 3 |
lb |
Boneless pork loin; trimmed |
|
|
Creole Seasoning |
| 1/2 |
c |
Creole Mustard |
| 2 |
c |
Veal reduction |
| 1 |
|
Recipe Mashed Root Vegetables |
| 1 |
|
Recipe Turbo Dog Braised Cabbage |
INSTRUCTIONS
GLAZE
PORK
For the Glaze:
In a saucepan, over medium heat, combine all of the ingredients, except for
the cornstarch and water and whisk well. Bring the mixture to a simmer and
cook for 1 minute.
In a small mixing bowl, whisk the cornstarch and water together. Add to the
hot liquid and continue to cook for 1 minute. Remove from the heat and cool
completely.
Preheat the oven to 450 degrees F.
Season the pork with Creole seasoning. Place the pork in a large Zip-lock
bag and pour in the marinade. Marinate overnight. Remove from the
refrigerator and bring to room temperature. Place the pork loin on a
roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat
to 400 degrees F and continue to roast for 30 to 40 minutes, or until the
temperature reaches 155 degrees F on a meat thermometer, basting every 15
minutes. Remove from the oven and rest for 10 minutes before slicing. In a
saucepan, over medium heat, whisk the mustard and veal reduction together.
Bring to a simmer and cook for 2 minutes.
To serve, spoon the mashed root vegetables in the center of each plate.
Place the cabbage around the potatoes. Slice the pork into 1/2-inch pieces.
Lay a couple of the slices against the potatoes. Spoon the sauce over the
pork and garnish with parsley.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2020 Calories (kcal); 47g Total Fat; (27% calories from fat);
2g Protein; 274g Carbohydrate; 124mg Cholesterol; 536mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 9 Fat;
9 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C55
Converted by MM_Buster v2.0n.
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