| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Essnce04 |
1 |
servings |
INGREDIENTS
| 1 |
|
Onion; minced |
| 2 |
|
Jalapeno peppers – (2 to 3); minced |
| 3 |
tb |
Vegetable oil |
| 2 |
|
Garlic cloves; minced |
| 1 |
c |
Water |
| 2 |
c |
Ketchup |
| 2 |
c |
Brown sugar |
| 2 |
tb |
Worcestershire sauce |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes,
until softened. Add garlic, water, ketchup, brown sugar and Worcestershire
sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just
until flavors are melded. This recipe yields about 2 cups of sauce.
Recipe Source: EMERIL Grills with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EE-EG01 broadcast 07-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-04-1997
Recipe by: Emeril Lagasse
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