| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Emeril, Beef |
2 |
Servings |
INGREDIENTS
| 3/4 |
lb |
85-90% lean ground beef |
| 1 |
tb |
Prepared horseradish |
| 1 |
tb |
Roasted garlic paste |
| 1 |
ts |
Chopped fresh thyme |
| 1 |
ts |
Chopped fresh chives |
|
|
Salt and peper |
| 2 |
sl |
Havarti cheese |
| 2 |
|
Onion rolls |
| 1 |
tb |
Softened butter |
|
|
Waffle cut potatoes for |
|
|
Garnish |
INSTRUCTIONS
Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish,
garlic paste and herbs. Mix well and season with salt and pepper to taste.
Divide mixture and form 2 firm, round 1 inch thick patties. Place on hot
grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter.
Flip burgers and continue to cook for 5 mins. Place buns, butter side down
on cooler part of grill and toast. Top each burger with cheese and continue
to cook till cheese melts. Assemble burgers and serve with fried potatoes.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
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