| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dishes, Potatos, Emeril |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Red potatoes, quartered |
| 1/2 |
c |
"Quick horseradish sauce" |
|
|
OR sour cream |
| 2 |
tb |
Butter |
| 1 |
tb |
Cream |
|
|
Salt and pepper |
| 3 |
tb |
Grated Parmesan cheese |
| 3 |
tb |
Finely grated horseradish |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Preheat broiler. Cook potatoes in salted water until tender. Drain and mash
potatoes in the pot. Add horseradish sauce, butter and cream. Season to
taste with salt and pepper. Transfer to a buttered ovenproof gratin or
baking dish. Mix together remaining ingredients and spread over top. Broil
until top is brown and crisp. Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”