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Emeril’s Martini with Chocolate Grapes

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CATEGORY CUISINE TAG YIELD
Emlive03 4 servings

INGREDIENTS

4 sm White grape clusters; washed, patted dry
1 c Tempered white chocolate
8 c Shaved ice
Absolute Kurrent Vodka
Splash of Chambord
Cookies; for the side

INSTRUCTIONS

Line a baking sheet with parchment paper. Dip each cluster of grapes into
the chocolate, allowing the chocolate to cover half of the grapes. Place
the grapes on the baking sheet and refrigerate until the chocolate sets,
about 30 minutes. Mound 2 cups of the shaved ice in the center of each
martini glass. Pour 2 ounces of the vodka over each mound of ice. Add a
splash of Chambord over each mound of ice. Garnish each with a cluster of
the chocolate grapes. Serve the cookies on the side. This recipe yields 4
servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-30-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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