Emeril’s Milk Chocolate Cheesecake With Mascerated Berrie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Good mornin, Pies & past | 12 | Servings | |
INGREDIENTS
| 2 | c | Crushed chocolate wafers |
| 1/4 | lb | Butter, melted |
| 3 | lb | Cream cheese, at room |
| temperature | ||
| 1 1/2 | c | Sugar |
| 6 | Eggs, at room temperature | |
| 1 | c | Heavy cream |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | t | Vanilla |
| 1 | c | Melted milk chocolate |
| 2 | pt | Fresh berries, assorted |
| 1/4 | c | Grand mariner |
| 2 | c | Sweetened whip cream |
| 12 | Sprigs fresh mint | |
| inch spring-form pan. In a food processor, with the metal |
INSTRUCTIONS
1998 Preheat the oven to 350 degrees Fahrenheit. Combine the crumbs and the butter together. Mix well and press into a blade, process the cream cheese until smooth. Add 1 cup of the sugar and blend. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. In a steady stream, pour in the melted chocolate. Pour mixture into the prepared pan and bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well. Cover with plastic wrap and refrigerate for 2 to 3 hours. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs. Yields: 12 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Notes: If you want to do right by Mom this weekend, pay close attention! Emeril's Milk Chocolate Cheesecake Food Correspondent Emeril Lagasse serves up a delicious treat for Mother's Day. Airdate: 5/7/98: MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Parb at PK <abprice@wf.net> on May 9,
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Nutrition (calculated from recipe ingredients)
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Calories: 725
Calories From Fat: 498
Total Fat: 56.6g
Cholesterol: 265.2mg
Sodium: 452mg
Potassium: 283.9mg
Carbohydrates: 46.3g
Fiber: 1.9g
Sugar: 37.2g
Protein: 11.5g