| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 6 |
|
Spearmint leaves; up to 8 |
| 1 |
tb |
Simple syrup; (equal amounts |
|
|
; water and sugar, |
|
|
; heated until sugar |
|
|
; melts), cooled |
|
|
Crushed ice |
| 2 |
oz |
Bourbon |
| 1/2 |
oz |
Grand Marnier |
| 1 |
|
Sprig mint for garnish |
INSTRUCTIONS
Put the mint leaves and the syrup in the bottom of a tall glass. With the
handle of a wooden spoon, crush and mash the leaves to extract the flavor.
Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.
With a long-handled spoon, jiggle (don't stir) to chill and mix. Garnish
with a sprig of mint. Sip.
Yield: 1 drink
Converted by MC_Buster.
Per serving: 210 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC37
Converted by MM_Buster v2.0n.
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