In a tall glass, add the mint and simple syrup. With the handle of a spoon,
crush and mash the leaves to extract the flavors. Fill the glass with the
crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents
to mix and chill. Garnish with fresh mint sprigs
>From Essence of Emeril Show # 2426
Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997
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