| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emeril, Sauces, Condiments |
1 |
Cup |
INGREDIENTS
| 2 |
c |
Finely grated horseradish |
| 1 |
c |
White vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Sour cream |
|
|
Salt and pepper |
INSTRUCTIONS
In a small saucepan combine horseradish, vinegar, sugar and bring to a
boil. Simmer until liquid has reduced by half. Cool slightly. In a small
bowl whisk sour cream to lighten. Add horseradish mixture, stir until well
combined and season to taste with salt and pepper. Formatted by
jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
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