| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 1 |
c |
Flour |
|
|
Salt and pepper |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW#EE2315
In a large saute pan, add the oil. When the pan is smoking hot, carefully
whisk in the flour and reduce the heat. Season with salt and pepper. Stir
the mixture constantly for 30 minutes or dark brown in color with a nutty
aroma. Remove from heat.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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