| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
Rubs, And, Spices |
2 |
servings |
INGREDIENTS
| 8 |
tb |
Hungarian paprika |
| 3 |
tb |
Cayenne |
| 5 |
tb |
Black pepper; freshly ground |
| 6 |
tb |
Garlic powder |
| 3 |
tb |
Onion powder |
| 6 |
tb |
Salt |
| 2 1/2 |
tb |
Oregano; dried |
| 2 1/2 |
tb |
Thyme; dried |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in
an airtight container in your spice cabinet for up to 3 months.
Yields 2 cups
Recipe by: "Louisiana Real and Rustic" by Emeril Lagasse
Converted by MM_Buster v2.0l.
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