| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce04 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shredded white cabbage |
| 1 |
c |
Shredded red cabbage |
| 1 |
c |
Julienned red onion |
| 2/3 |
c |
Homemade mayonnaise |
| 1/4 |
c |
Creole mustard |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Chopped parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste pepper |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix thoroughly.
Season with salt and pepper. Let the slaw chill for 1 hour before serving.
This recipe yields 3 cups of slaw.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-15-1996
Recipe by: Emeril Lagasse
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