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Emily’s Spinach Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Salads 6 Servings

INGREDIENTS

2/3 c Vegetable oil
1/4 c Red wine vinegar
2 ts Lemon juice
2 ts Soy sauce
1 ts Sugar
1 ts Mustard, dry
1/2 ts Curry powder
1/2 ts Salt
1/2 ts Seasoned pepper
1/4 ts Garlic powder
1 pk Spinach, fresh, (10oz) torn into bite-size pcs
5 Bacon strips, cooked & crumbled
2 Eggs, hard cooked; sliced

INSTRUCTIONS

Combine first 10 ingredients in a jar; cover tightly and shake until well
mixed; set aside. Place spinach in a large salad bowl. Just before serving,
pour dressing over spinach and toss gently. Garnish with crumbled bacon and
egg slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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