We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We simply prepare ourselves. God fills us.

Emily’s White Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

1/2 c Crisco
1 1/2 c Sugar
3 c Flour
3 ts Baking powder
1 ts Salt
1 c Water
1 ts Flavoring
Whites of 3 eggs

INSTRUCTIONS

Cream Crisco. Add sugar slowly and cream together. Sift dry ingredients and
add alternately with the liquid. Add flavoring, beat mixture thoroughly and
last fold in stiffly beaten whites of eggs. Prepare layer-cake tins by
greasing them with a mixture of Crisco and flour. Pour in cake mixture; put
in moderate oven, allow to rise for five minutes, increase heat to bake; at
the end of fifteen minutes, reduce heat to allow cake to shrink from pan.
Entire time for baking twenty minutes. NOTE: I copied this faithfully from
the source, THE WAYS OF COOKING" circa
1919    from Crisco.
Posted to EAT-L Digest 25 Sep 96
Date:    Thu, 26 Sep 1996 11:19:37 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?