INGREDIENTS

INSTRUCTIONS

Emmy-Award Winning Kevin Mambo's "Sautéed Scallops In Wine Sauce"
First, pour some olive oil into one of the skillets on the range top.
Then, add the red pepper flakes, garlic and white wine. Add all of  the
sea scallops to the skillet. Cover the pan and let the scallops  cook
over med/high heat until the scallops become firm and opaque (2  to 4
min.) shaking the pan occasionally. Remove the pan from the heat  and
transfer the scallops to a large serving bowl. Set aside, making  sure
to reserve some of the liquid. Add 1 tbsp. oil and the curry  powder to
a small saucepan and cook for 1-2 minutes. Add the reserved  scallop
liquid to the saucepan of oil and curry by straining 3/4 cup  of it
through a cheesecloth or a coffee filter. To the same saucepan,  add
the tomato pieces, cream, Tabasco, salt, pepper and parsely, and  heat
for 2 to 3 minutes. Spoon some of the scallops onto a plate and  then
pour contents of the small saucepan over scallops. Serve with  angel
hair pasta, crusty bread, green salad and a lovely white wine.  Notes:
Emmy-Award Winning Kevin Mambo's "Sauted Scallops In Wine  Sauce" Kevin
won an Emmy this year for "Outstanding Young Actor" as  "Marcus
Williams" on CBS's "Guiding Light." Born in Zimbabwe and  raised in
Saskatchewan, Canada, Kevin is also an accomplished  musician.  © 1996
Lifetime Entertainment Services. All rights reserved.  MC Formatted
using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

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