| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Eggs, Grains |
|
Desserts, Fruits, Kooknet, Meats |
24 |
Empa&curre |
INGREDIENTS
| 2 |
c |
All-purpose Flour |
| 1/2 |
t |
Salt |
| 1 |
t |
Baking Powder |
| 8 |
T |
Margarine |
| 6 |
T |
Cold Water |
| 1 |
|
Egg for glaze |
|
|
Jam, preserves or chopped |
|
|
fresh fruit mixed with |
|
|
sugar raisins cinnamon |
|
|
and chopped nuts. |
| 3 |
T |
Oil, for frying |
| 1 |
lb |
Lean Hamburger |
| 2 |
|
Garlic Cloves |
| 2 |
T |
Onion, chopped |
| 1/4 |
c |
Fresh Parsley, chopped or |
|
|
1 tb dried |
| 3 |
T |
Seedless Raisins |
| 1 |
|
Hard-boiled Egg, minced |
| 10 |
|
Green or Black Olives, diced |
| 1/4 |
t |
Cumin |
|
|
Salt |
|
|
Pepper |
| 2 |
T |
Tomato Sauce |
INSTRUCTIONS
PREPARE PASTRY: In large mixing bowl, combine flour, salt, and baking
powder. Add cut-up margarine and mix together with fork or pastry
blender until dough forms rice-sized bits. Add a little cold water,
stir, then add more water as needed just until dough forms a ball.
Turn dough onto a piece of wax paper and press it into a ball.
Refrigerate until filling is prepared. PREPARE FILLING: If using
fresh fruit mixture, chop fruit, prepare, and set aside in bowl. For
Meat filling, add oil to frying pan along with chopped onion and
pressed garlic. Saut on medium heat for 3-4 minutes, stirring
frequently. Add crumbled ground beef and cook. Add all other
ingredients and stir. If needed, add 1 or 2 tablespoons water. Cook
together 3 minutes. Remove pan from heat and set aside. TO FORM
EMPAÂ¥ADAS: Lightly grease cookie sheet. Work with a small portion
of dough at a time. Using a floured work surface, roll out dough to
about 1/8" thickness. Cut dough into rounds, about 4" in diameter.
Put a teaspoon of filling in the center of each dough round. Fold half
the dough over, covering the filling and making a half-moon shape.
Press a fork, dipped in flour, around dough edges to seal. Brush top
with a beaten egg for glaze. Bake Empa¤adas in a 400øF oven
fro 15 to 20 minutes, or until golden brown. Serve warm. To prepare
ahead, cool on wire racks, then wrap airtight and freeze. Makes 24
small Empana¤das. SOURCE: S.H.A.R.E. Colorado Dec. 1994/Jan.
1995 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”