| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Masa harina |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Southwest seasonings |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh ground black pepper |
| 1 |
tb |
Lard |
| 1 |
c |
Warm water |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA30
In a mixing bowl combine the masa harina, flour, cornmeal, baking powder,
Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard
and add the water a little at a time, working the mixture until all is
completely incorporated. Using your hands, form the dough into a log about
12 inches long by 3 inches across and refrigerate for about 20 minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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