| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
tb |
Lard; at room temperature |
| 2 |
tb |
Butter; at room temperature |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
On a cutting board, form a well of the dry ingredients. In the center of
the well, put the eggs, lard, butter, and white wine. First, mix the wet
ingredients to a paste with your hands. Then mix the dry ingredients with
the wet to form a dough. Knead one minute, wrap in plastic and refrigerate.
Yield: 4 servings as main course
Recipe by: MEDITERRANEAN MARIO #ME1A35
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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