Pie crust sticks (comes 2 to a box) or favorite pie crust recipe
1
lb
Ground beef
1
tb
Oil
1
md
Onion; finely chopped
1
Green pepper; finely chopped
1
ts
Capers
10
Stuffed green olives; chopped
1
lg
Ripe tomato; finely chopped
1
pn
Oregano
Salt to taste
Pepper to taste
Hot sauce #3 (see recipe)
INSTRUCTIONS
Make pie crust dough according to directions on package and chill while
preparing meat mixture. Brown meat in oil. Add the other ingredients
(except hot sauce) and simmer for 1/2 hour. Roll out dough 1/8 inch thick
on a slightly floured board and cut with round cookie cutter. On each round
of dough, put 1/2 teaspoon of filling. Fold over and flute edges with a
damp fork. Fry in hot grease until golden brown. Drain and serve hot with
Hot Sauce.
Well worth the effort! May be made and then frozen.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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