INGREDIENTS

INSTRUCTIONS

DOUGH
DESSERT FRUIT
CARNE ( ANY MEAT
  DOUGH:
In a medium mixing bowl, combine flour and salt. Cut in the shortening
or lard till pieces are the size of small peas. Add a small amount of water
to slightly moisten. Form dough into a ball. Roll out the dough to about
1/8 thick and cut into 4" circles. Flour lightly both side of circles and
then stack up for later use.
DESSERT FILLING:  Just about any kind of fruit or melon may be used.
Combine ingredients and heat to thoroughly mix, coarse chop, so that
filling is chunky but bite-sized. Pumpkins is very good!!
CARNE:  Just about any kind of meat may be used, depending on availability.
The sauce seems to be the only fairly consistent thing. Saute the onion and
green pepper in olive oil.  Add remaining ingredients and cook for 20
minutes.  ( In S.A. this is continually cooked and prepared on the back
burner, often being used and added to for several months at a time. It
developes a flavor all its own...)  Add meat and coat thoroughly with the
sauce.
COOKING:  Add a large spoonfull of one of the above mixtures to the center
of a dough circle.  Place another circle on top. Fasten the two circles
together by reeding the edges with a fork.  These may then be baked, at
around 350 degrees F until brown, deep fat fried, fried, cooked or heated
on a barbecue. They may also be wrapped in banana husks, well moistened
corn husks, etc.  The object is to heat thoroughly, cooking the meat and
browning the outsides so they are dry enough to hold together.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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