| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
|
|
Pastry |
| 1 |
|
Cream cheese |
| 1/4 |
lb |
Margarine |
| 1 |
c |
Flour, sifted |
|
|
Filling |
| 1/2 |
c |
Sweet potatoes, cooked |
|
|
Mashed |
| 1/4 |
c |
Crushed pineapple |
|
|
Drained |
| 1/4 |
c |
Sugar |
| 1/4 |
t |
Salt |
| 1/4 |
c |
Coconut flakes |
INSTRUCTIONS
Mix pastry ingredients until mixture holds together, chill. Cut into
3" circles. Mix filling together. Place heaping teaspoonfuls on each
pastry circle; fold over and press edges together. Bake at 375F until
golden brown. Recipe By : Concord Hospital Cookbook (1980) From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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